Hospitality, Culinary & Tourism Career Pathway (Coming Soon)

Project GUIDE's Hospitality, Culinary & Tourism Career Pathway is an 8-week workforce development and career readiness program designed to prepare youth ages 16–24 for careers in hospitality, culinary arts, tourism, and customer service. Participants receive industry-aligned training, career readiness instruction, and hands-on learning experiences that build the technical, professional, and interpersonal skills employers value. The program combines job-readiness coaching, financial literacy, employer engagement, and career exploration with industry-specific training and certifications, connecting participants to employment opportunities, post-secondary education, and continued career advancement within the hospitality and tourism industry.